Lahore Food & Grill

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

The Best Way to Reheat Pizza

While I enjoy the occasional cold slice, I usually prefer to warm up my pizza, as do most people. But how? Let me show you ...

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

​The Way to Reheat Pizza Is in a Skillet

Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.

How To Make Tender, Juicy Steaks With One Secret Ingredient

Want to know how to tenderize your meat the easy way? One ingredient will turn even the cheapest cuts into tender, juicy steaks the whole family will love!

Woman steals tip jar from New Smyrna Beach restaurant

The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna

Stop Calling That Juicy Steak ‘Bloody’

You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.

How To Make Pizza Dough

This is the dough for your weeknight pizza. It’s easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade pizza is yours.

Josh's tip at Weber Grill Restaurant

How to Grill with a Crappy Grill

We've all been there: Sometimes, you just have to cook on a crappy grill. Here's how to make the most of it.